![['Close-up of golden brown cinnamon roll pancakes stacked with a drizzle of maple syrup.', 'Side view of fluffy cinnamon roll pancakes topped with cream cheese frosting and cinnamon.', 'Delicious cinnamon roll pancakes served on a plate, highlighting their swirled pattern and glaze.', 'Rich and fluffy cinnamon roll pancakes with a glossy maple syrup finish and a sprinkle of cinnamon.']](https://quickflavorfix.com/wp-content/uploads/2026/06/cinnamon-roll-pancakes_1_U1-1.webp)
Cinnamon Roll Pancakes
Delight in fluffy pancakes with a cinnamon swirl and cream cheese glaze, inspired by cinnamon rolls.
Ingredients
Wet ingredients
- 1 piece egg
- 0.25 cup apple sauce
- 2 tablespoons maple syrup
- 2/3 cup milk of choice (almond milk used)
- 1 teaspoon vanilla extract
Dry ingredients
- 3/4 cup oat flour
- 3/4 cup gluten free all purpose baking flour (can sub regular flour)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Cinnamon swirl
- 2 tablespoons almond butter
- 2-3 tablespoons maple syrup (for swirl)
- 1 1/2 teaspoons cinnamon (for swirl)
Cream cheese glaze
- 4 ounces plain cream cheese (dairy free or regular)
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
Instructions
- Whisk together cinnamon swirl ingredients and set aside.
- Mix wet ingredients, then add dry ingredients and whisk until combined.
- Heat skillet over medium/low heat, pour batter, swirl cinnamon mixture on top, and cook until golden, flipping halfway.
- Repeat with remaining batter, then prepare glaze and drizzle on pancakes.
Notes
Adjust maple syrup for desired sweetness and consistency.