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Cinnamon-Sugar Focaccia (No-Knead, No-Fuss)

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 250
A deliciously easy focaccia with cinnamon-sugar filling, perfect for a quick treat or dessert.

Ingredients

Dough

  • 4 cups bread or all-purpose flour (see notes above)
  • 2 to 3 teaspoons kosher salt (see notes above)
  • 2 teaspoons instant yeast (see notes above if using active dry)
  • 2 cups cold or room temperature water
  • olive oil olive oil
  • ½ cup butter (divided)
  • ½ cup brown sugar (divided)
  • 4 teaspoons cinnamon (divided)

Sea salt

  • flaky sea salt flaky sea salt (such as Maldon)
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  • Mix flour, salt, and yeast; add water and stir until sticky dough forms. Rest for 30 minutes.
  • Stretch and fold dough 8-10 times, then refrigerate covered for at least 12 hours.
  • Grease pan with butter, place dough, and let rest for 1.5 hours. Prepare cinnamon-sugar filling by melting butter, mixing with sugar and cinnamon.
  • Gently stretch dough to fit pan, spread filling evenly, fold dough envelope style, and rest for 1.5 hours. Then, top with remaining cinnamon-sugar mixture and sprinkle sea salt.
  • Bake at 375°F (190°C) for 25 minutes until golden. Cool briefly, then drizzle with glaze made from confectioners’ sugar, milk, and vanilla.

Notes

Ensure to refrigerate the dough overnight for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon, focaccia, sweet