Go Back
A close-up side view of crispy cinnamon sugar sweet potato chips arranged on a white plate.
Print Pin

Cinnamon Sugar Sweet Potato Chips

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
Enjoy these crispy, sweet, and spicy homemade sweet potato chips perfect for a snack or dessert.

Ingredients

Sweet Potato

  • 1 large sweet potato
  • 0.25 cup sugar
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 400°F (200°C).
  • Slice sweet potato thinly and mix sugar with cinnamon. Dip slices into mixture.
  • Arrange slices on parchment-lined baking sheet and bake for 10 minutes. Flip, then reduce temperature to 350°F (175°C) and bake for 5-10 more minutes.
  • Cool and serve.

Notes

Keep an eye on the chips to prevent burning during the last baking phase.
Calories: 150kcal
Cost: $5
Course: Snack
Keyword: Sweet Potato