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Cinnamon Sugar Sweet Potato Chips
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
150
Enjoy these crispy, sweet, and spicy homemade sweet potato chips perfect for a snack or appetizer.
Ingredients
Main
1
large
sweet potato
1/4
cup
sugar
1
tsp
cinnamon
Instructions
Preheat oven to 400°F (200°C).
Slice sweet potato thinly and mix sugar with cinnamon in a bowl.
Dip slices into the sugar mixture, coat well, and arrange on a parchment-lined baking sheet.
Bake for 10 minutes, flip, then reduce temperature to 350°F (175°C) and bake for an additional 5-10 minutes.
Let cool and serve.
Notes
Use a mandolin for even slices and watch closely to prevent burning.
Calories:
150
kcal
Cost:
$5
Course:
Snack
Cuisine:
American
Keyword:
Sweet Potato