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Close-up view of golden-brown sweet potato chips coated in cinnamon sugar.
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Cinnamon Sugar Sweet Potato Chips

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
Enjoy these crispy, sweet, and spicy homemade sweet potato chips perfect for a snack or appetizer.

Ingredients

Main

  • 1 large sweet potato
  • 1/4 cup sugar
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 400°F (200°C).
  • Slice sweet potato thinly and mix sugar with cinnamon in a bowl.
  • Dip slices into the sugar mixture, coat well, and arrange on a parchment-lined baking sheet.
  • Bake for 10 minutes, flip, then reduce temperature to 350°F (175°C) and bake for an additional 5-10 minutes.
  • Let cool and serve.

Notes

Use a mandolin for even slices and watch closely to prevent burning.
Calories: 150kcal
Cost: $5
Course: Snack
Cuisine: American
Keyword: Sweet Potato