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Cinnamon Swirl Bundt Cake

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 pieces
Calories 420
A moist and flavorful cake with a cinnamon swirl, perfect for special occasions or a cozy treat.

Ingredients

Batter

  • 350 g all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 320 g unsalted butter (softened) (plus 1-2 tablespoons for greasing pan)
  • 200 g granulated sugar
  • 6 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 170 g milk (room temperature)
  • 50 g brown sugar
  • 1 tablespoon ground cinnamon
  • 20 g milk (room temperature) (additional for cinnamon swirl)

Instructions 

  • Preheat oven to 350°F. Grease bundt pan with melted butter and dust with flour.
  • Mix flour, baking powder, and salt. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  • Alternate adding flour mixture and milk to batter. Divide batter; mix cinnamon, brown sugar, and additional milk into one portion.
  • Layer vanilla and cinnamon batters in the pan, swirling gently. Bake for 50-55 minutes.
  • Cool in pan for 20-30 minutes, then invert onto a wire rack. Dust with powdered sugar and serve.

Notes

Ensure the cake is fully cooled before removing from the pan to prevent breaking.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon