![['Close-up view of a moist Cinnamon Swirl Protein Cake with visible spirals of cinnamon.', 'Side view of a flavorful Cinnamon Swirl Protein Cake showcasing its soft texture.', 'Delicious Cinnamon Swirl Protein Cake with a prominent cinnamon swirl design.', 'Tasty Cinnamon Swirl Protein Cake captured in detail, highlighting its layers.']](https://quickflavorfix.com/wp-content/uploads/2026/07/cinnamon-swirl-protein-cake_1_U1.webp)
Cinnamon Swirl Protein Cake
A quick and healthy protein cake with a delightful cinnamon swirl, perfect for a nutritious breakfast or snack.
Ingredients
Dry ingredients
- 0.5 cup oats
- 2 egg whites egg whites (about 6 tablespoons)
- 2 scoops vanilla protein powder (about 2 ounces)
- 1 teaspoon Stevia
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
Wet ingredients
- 0.666 cup water
Instructions
- Preheat oven to 390°F (200°C).
- Blend oats, egg whites, water, protein powder, Stevia, baking powder, and cinnamon until smooth.
- Pour half the batter into a small nonstick pan and sprinkle with cinnamon.
- Add remaining batter on top and swirl with a knife.
- Bake for 12 minutes, then let it rest before serving.
Notes
Using a nonstick pan helps prevent sticking and makes cleanup easier.