Go Back
Close-up view of a cinnamon swirl pumpkin bread mini loaf, showing its warm, golden-brown crust and swirls of cinnamon.
Print Pin

Cinnamon Swirl Pumpkin Bread Mini Loaves

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 5 mini loaves
Calories 150
Enjoy these moist and flavorful mini pumpkin breads with a cinnamon swirl, perfect for a cozy treat or gift.

Ingredients

wet ingredients

  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, light or dark
  • 1/4 cup canned pumpkin (any size, leftovers)
  • 1/4 cup canola oil (or neutral oil)
  • 1 teaspoon vanilla extract

dry ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons cinnamon sugar (for swirl)

Instructions 

  • Preheat oven to 350°F (175°C). Line 5 wells of a 12-cavity pan with parchment strips.
  • Mix egg, sugars, pumpkin, oil, and vanilla until smooth.
  • Whisk in sifted flour, baking powder, baking soda, spices, and salt until combined.
  • Fill wells halfway with batter, add cinnamon sugar on top, and swirl gently.
  • Bake for 20-23 minutes, cool for 10 minutes, then remove and cool completely.

Notes

Store in a covered container at room temperature for up to a week.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon, mini loaves, Pumpkin