Classic Booze-Free Limoncello
A refreshing, alcohol-free lemon syrup perfect for summer drinks or desserts.
Ingredients
Lemon Zest
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 2 cups water
Instructions
- Make a simple syrup by dissolving sugar in water and cooling.
- Combine lemon zest and juice in a bowl.
- Pour cooled syrup over lemon mixture and stir.
- Let stand at room temperature for 24 hours.
- Filter out zest and transfer to a bottle.
- Chill before serving.
Notes
Use organic lemons for the best flavor and aroma.