Classic Buttermilk Fried Chicken

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Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 450

Crispy, flavorful fried chicken with a tangy buttermilk marinade, perfect for a comforting meal.

4 pieces bone-in chicken thighs
2 cups buttermilk (substitute: regular milk mixed with 1 tablespoon of vinegar or lemon juice)
1 cup all-purpose flour (substitute: gluten-free flour blend)
0.5 cup cornstarch
3 tsp garlic powder (divided)
3 tsp onion powder (divided)
2 tsp smoked paprika (divided)
0.5 tsp cayenne pepper (optional for extra heat)
to taste none Salt and pepper
as needed none Cooking spray

Marinate chicken thighs in buttermilk for at least 30 minutes.
Mix flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
Dredge marinated chicken in the flour mixture, ensuring even coating.
Heat oil in a skillet and fry chicken until golden brown and cooked through, about 15-20 minutes.
Drain on paper towels and serve hot.

Ensure the oil is hot enough before frying to achieve crispy coating.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Fried Chicken