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Classic Caesar Salad: A Timeless Recipe for Every Occasion

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious and easy-to-make Caesar salad featuring crisp romaine, homemade croutons, and a creamy dressing, perfect for any meal.

Ingredients

Lettuce

  • 2 heads romaine lettuce (chopped)
  • 0.5 cup grated Parmesan cheese
  • 1 cup croutons (store-bought or homemade)
  • Optional Grilled chicken breast (for a protein boost)
  • 0.5 cup mayonnaise
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups cubed bread (preferably day-old)
  • 2 tablespoons olive oil
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt

Instructions 

  • Prepare the dressing by mixing mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, Parmesan, olive oil, salt, and pepper.
  • Toss chopped romaine lettuce with the dressing.
  • Make croutons by tossing bread cubes with olive oil, garlic powder, salt, then baking until golden.
  • Add croutons and grated Parmesan to the salad, toss gently.
  • Optional: Top with grilled chicken for extra protein.

Notes

Use fresh ingredients for best flavor and consider homemade croutons for added crunch.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, Lettuce, Salad