Go Back
Print

Classic Carrot Raisin Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A refreshing and easy-to-make salad combining sweet carrots, raisins, and a creamy dressing, perfect for any occasion.

Ingredients

Vegetables

  • 4 cups shredded carrots
  • 1/2 cup raisins
  • 1 can (8 ounces) crushed pineapple, drained (optional)

Dressing

  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions 

  • Combine shredded carrots and raisins in a large bowl.
  • If using, fold in drained crushed pineapple.
  • Whisk together mayonnaise, sugar, lemon juice, and salt until smooth.
  • Pour dressing over the mixture and stir to coat.
  • Refrigerate for at least 30 minutes before serving.

Notes

For a creamier texture, use Greek yogurt instead of mayonnaise.
Calories: 150kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Carrots