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Classic Creamy Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A delicious and creamy coleslaw perfect for picnics and barbecues, combining fresh cabbage and carrots with a tangy dressing.

Ingredients

Vegetables

  • 1 medium green cabbage, finely shredded
  • 2 large carrots, peeled and shredded

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed (optional)

Seasoning

  • to taste Salt and freshly ground black pepper

Instructions 

  • Combine shredded cabbage and carrots in a large bowl.
  • Whisk together mayonnaise, vinegar, sugar, mustard, and celery seed until smooth.
  • Pour dressing over vegetables and toss gently to coat.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 1 hour before serving.

Notes

For extra crunch, add some chopped apples or nuts before serving.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Coleslaw