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Classic Creamy Deviled Eggs

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
A timeless appetizer featuring perfectly boiled eggs filled with a creamy, tangy mixture, topped with paprika and chives for a burst of flavor.

Ingredients

Eggs

  • 12 large eggs
  • 0.5 cup mayonnaise
  • 2 tsp yellow mustard
  • 1 tsp Dijon mustard
  • 1 tbsp white vinegar
  • 0.5 tsp salt ((or to taste))
  • 0.25 tsp black pepper
  • 2 tbsp fresh chives, finely chopped
  • to taste Paprika for garnish

Instructions 

  • Place eggs in boiling water for 10–12 minutes, then cool in an ice bath.
  • Peel eggs, slice in half, and remove yolks into a bowl.
  • Mash yolks and mix with mayonnaise, mustards, vinegar, salt, and pepper until smooth.
  • Fill egg whites with the yolk mixture and garnish with paprika and chives.

Notes

Chill the deviled eggs for at least 30 minutes before serving for best flavor.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Eggs