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Classic Creamy Macaroni Salad (Crowd-Favorite Style)

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 450
A delicious and creamy macaroni salad perfect for gatherings, combining tender pasta with a sweet and tangy dressing and fresh vegetables.

Ingredients

Pasta

  • 8 cups uncooked elbow macaroni

Dressing

  • 2 cups mayonnaise
  • 1.33 cups white sugar
  • 0.5 cup distilled white vinegar
  • 5 tbsp yellow mustard
  • 3 tsp salt
  • 1 tsp ground black pepper

Veggies

  • 4 stalks celery, chopped
  • 2 large onions, chopped
  • 2 green bell peppers seeded and chopped
  • 0.5 cup grated carrot (optional) (optional)
  • 4 tbsp chopped pimento peppers (optional) (optional)

Optional twist

  • 0.5 tsp smoked paprika or pickle juice (for extra zip)

Optional mix-in

  • chopped hard-boiled eggs or sweet relish for Southern-style spin

Instructions 

  • Cook macaroni in salted water until al dente, then rinse and cool.
  • Whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper to make dressing.
  • Stir in chopped veggies and pimentos (if using).
  • Add cooled macaroni, toss to coat, then chill for at least 4 hours.
  • Stir before serving, adjust seasoning, and optionally top with paprika or parsley.

Notes

For best flavor, refrigerate for several hours before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Creamy, Crowd, Macaroni