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Classic Fudge Nut Bars

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bars
Calories 350
Delight in these rich and chewy fudge nut bars, combining chocolate, oats, and crunchy pecans for a perfect treat.

Ingredients

Dry Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt

Wet Ingredients

  • 1 cup Unsalted Butter (room temperature)
  • 2 cups Light Brown Sugar (lightly packed)
  • 2 Large Eggs (room temperature)
  • 2 tsp Vanilla Extract

Oats and Chocolate

  • 3 cups Quick Oats
  • 12 oz Semi-Sweet Chocolate Chips
  • 14 oz Sweetened Condensed Milk
  • 2 tbsp Unsalted Butter
  • 2 tsp Vanilla Extract
  • 1 cup Chopped Pecans

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  • Mix dry ingredients: flour, baking soda, salt.
  • Cream butter and brown sugar; add eggs and vanilla, then combine with dry ingredients.
  • Stir in oats, chocolate chips, condensed milk, butter, vanilla, and pecans.
  • Spread batter into prepared pan and bake for 25 minutes. Cool before slicing.

Notes

For extra flavor, toast the pecans before adding.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Oats, Pecans