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Classic Macaroni Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A creamy and flavorful macaroni salad perfect for picnics and gatherings, combining fresh vegetables with a tangy dressing.

Ingredients

Dry Pasta

  • 2 cups dry elbow macaroni (cooked, rinsed and drained)

Vegetables

  • ⅓ cup diced celery
  • ¼ cup minced red onion (soaked in cold water for 5 minutes, drained)
  • ¾ cup shredded carrots
  • 1 Tablespoon minced flat-leaf parsley
  • ½ cup diced vine ripened tomato (optional)

Dressing

  • ½ cup prepared mayonnaise
  • 3 Tablespoons sour cream
  • Freshly ground black pepper

Instructions 

  • Cook the macaroni as instructed, then drain and rinse.
  • Combine cooked macaroni with vegetables and parsley.
  • Whisk together mayonnaise, mustard, sugar, vinegar, sour cream, and salt to make dressing.
  • Pour dressing over salad and mix well.
  • Season with salt and pepper, then chill before serving.

Notes

Store in the refrigerator for up to 3 days for best freshness.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Macaroni, Salad