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Classic Spaghetti Carbonara
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper. Perfect for a comforting weeknight dinner.
Ingredients
Pasta
400
grams
spaghetti
Sauce
150
grams
pancetta or bacon, diced
3
large
eggs
1
cup
grated Parmesan cheese
1
teaspoon
black pepper, freshly ground
Instructions
Cook spaghetti in boiling salted water until al dente, then drain.
Cook pancetta in a skillet until crispy.
Whisk eggs and Parmesan in a bowl.
Combine hot pasta with pancetta, then remove from heat and stir in egg mixture.
Season with black pepper and serve immediately.
Notes
Use fresh eggs for best flavor and texture.
Calories:
550
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Italian
Keyword:
Pasta