Go Back
Print
Notes
Smaller
Normal
Larger
Print
Classic Sweet Potato Casserole
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
servings
Calories
250
A comforting and delicious dish perfect for holiday gatherings or cozy dinners, featuring sweet potatoes topped with crunchy pecans.
Ingredients
Main
4
pieces
sweet potatoes
1/2
cup
pecans
(chopped)
2
tablespoons
butter
1/4
cup
sugar
1/4
cup
milk
2
eggs
eggs
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350°F (175°C). Boil sweet potatoes until tender, then mash.
Mix mashed sweet potatoes with butter, sugar, milk, eggs, and vanilla until smooth.
Pour mixture into a baking dish.
Combine chopped pecans with sugar and melted butter, then sprinkle over the sweet potato mixture.
Bake for 30-40 minutes until topping is golden brown.
Notes
This dish can be prepared ahead of time and baked just before serving for best results.
Calories:
250
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
Sweet Potato