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Classic Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make dish featuring tender chicken glazed with teriyaki sauce, served over rice and garnished with sesame seeds and green onions.

Ingredients

Protein

  • 1.5 pounds Chicken thighs, sliced

Sauces & Condiments

  • 0.25 cup Soy sauce
  • 2 tablespoons Honey
  • 3 cloves Garlic (minced)
  • 1 inch Ginger (grated)

Grains

  • 2 cups Steamed white rice

Garnishes

  • 2 tablespoons Sesame seeds
  • 2 green onions Green onions (sliced)

Instructions 

  • Marinate chicken in soy sauce, honey, garlic, and ginger for 20 minutes.
  • Pan-sear chicken until caramelized.
  • Serve over rice and garnish with sesame seeds and green onions.

Notes

For extra flavor, add a splash of sesame oil before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken