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Classic Waldorf Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A refreshing and crunchy salad combining apples, celery, grapes, and nuts, dressed in a creamy mixture.

Ingredients

Dressing

  • 0.25 cup mayonnaise
  • 0.25 cup sour cream or plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Main ingredients

  • 1 tart green apple green apple (such as Granny Smith)
  • 1 red apple red apple (such as Honeycrisp or Fuji)
  • 1 cup diced celery (2 stalks)
  • 1 cup seedless red grapes, halved
  • 0.5 cup toasted walnuts or pecans, roughly chopped

For serving

  • as needed lettuce leaves (optional)

Instructions 

  • Mix mayonnaise, sour cream, honey, lemon juice, salt, and pepper until smooth.
  • Core and dice apples into chunks, keeping skin on.
  • Add apples, celery, and grapes to the dressing and toss gently.
  • Fold in toasted nuts and refrigerate for at least 1 hour.
  • Serve on lettuce leaves, garnished with nuts if desired.

Notes

Chill the salad well before serving for best flavor.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple, Fruit, Nuts