![['Close-up side view of a loaf of Zucchini Walnut Bread with visible walnuts and zucchini shreds.', 'A slice of freshly baked Zucchini Walnut Bread showcasing its moist texture and nutty topping.', 'Side view of baked Zucchini Walnut Bread revealing its golden-brown crust and green flecks of zucchini.', 'Detailed image of Zucchini Walnut Bread emphasizing the chunky walnuts and soft crumb.']](https://quickflavorfix.com/wp-content/uploads/2026/07/zucchini-walnut-bread_1_U1.webp)
Classic Zucchini Walnut Bread
A moist and flavorful zucchini bread packed with walnuts and warm spices, perfect for a cozy treat or snack.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
Wet ingredients
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Main ingredients
- 2 cups grated zucchini (lightly packed, excess moisture squeezed out)
- 1 cup walnuts (chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients in a bowl. Whisk wet ingredients separately.
- Combine wet and dry, then fold in zucchini and walnuts.
- Pour batter into pan and bake for 55-65 minutes. Cool before slicing.
Notes
Ensure excess moisture is squeezed out of zucchini for best texture.