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Cold Rice Salad (Italian Style)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A refreshing and colorful Italian-inspired rice salad perfect for hot days or light meals.

Ingredients

Rice

  • 1 cup long-grain cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup bell peppers, diced (mix of colors)
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • to taste Salt and pepper

Instructions 

  • Cook rice as per instructions and let it cool.
  • Chop vegetables and basil.
  • Whisk olive oil, balsamic vinegar, salt, and pepper to make dressing.
  • Combine rice, vegetables, and basil; toss with dressing.
  • Refrigerate for 30 minutes before serving.

Notes

Use fresh basil for best flavor and refrigerate to meld flavors.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Italian
Keyword: Rice