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Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A classic and refreshing side dish featuring shredded cabbage and carrots in a tangy mayonnaise dressing.

Ingredients

Vegetables

  • 8 cups green cabbage, shredded or finely chopped
  • 1 cup carrot, shredded or finely chopped
  • 1/4 cup onion, grated (optional)

Dressing

  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon dijon mustard (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions 

  • Mix the cabbage, carrot, and onion.
  • Combine mayonnaise, vinegar, sugar, mustard, salt, and pepper until sugar dissolves.
  • Toss the vegetables with the dressing and serve immediately or chill for better flavor.

Notes

Letting the coleslaw sit for an hour enhances the flavors.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Cabbage