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Colourful Roasted Root Vegetables

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
A vibrant and delicious side dish featuring a medley of roasted root vegetables, enhanced with sweet maple syrup and fresh herbs.

Ingredients

Vegetables

  • 8-10 pieces multicoloured carrots
  • 4-5 pieces parsnips (sliced into quarters)
  • 3-4 pieces small beetroot (scrubbed and sliced into halves)
  • 1 large onion (sliced into quarters)
  • 1 large bulb garlic
  • 2-3 tbsp olive oil
  • to taste salt and pepper
  • 100 ml pure maple syrup (preferably golden for delicate flavor)
  • a handful fresh thyme and rosemary (to serve)

Instructions 

  • Preheat oven to 200°C, drizzle 2-3 tbsp olive oil into a dish and heat.
  • Prepare the vegetables as described.
  • Remove dish from oven, toss vegetables with olive oil, salt, pepper, and maple syrup, then roast for 20 mins.
  • Turn vegetables, roast for another 5-10 mins.
  • Garnish with fresh herbs and serve.

Notes

Use a variety of colorful carrots for visual appeal and flavor.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: International
Keyword: Root Vegetables