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Cookie Dough Protein Cheesecake
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
25
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
8
pieces
Calories
350
A delicious high-protein cheesecake with the flavors of cookie dough, perfect for a healthy treat.
Ingredients
Dairy
2
large
Large Whole Eggs
12
ounces
Cream Cheese (Fat Free)
10.6
ounces
Greek Yogurt (Fat Free Vanilla)
Sweeteners & Flavors
0.5
teaspoon
Butter Extract
1
teaspoon
Vanilla Extract
1
tablespoon
Peanut Butter
2
scoops
Protein Powder (Vanilla)
2
tablespoons
Chocolate Chips (Semi-Sweet)
0.25
cup
Sweetener
Instructions
Combine all ingredients in a large bowl and mix thoroughly.
Line a 6x2 inch cake pan with parchment paper, pour the mixture in, and smooth the top.
Bake at 325°F (162°C) for 30-35 minutes, then reduce temperature to 200°F (93°C) and bake for an additional 50-60 minutes.
Let the cheesecake cool, then refrigerate overnight or for a few hours before serving.
Notes
For best results, chill the cheesecake thoroughly before slicing.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake, cookie dough, Protein