![['Close-up view of golden-brown corn fritters with visible corn kernels.', 'Juicy corn fritters arranged on a plate, showcasing their crispy exterior.', 'Side view of freshly made corn fritters, highlighting their texture and color.', 'Appetizing corn fritters with chives, ready to be served.']](https://quickflavorfix.com/wp-content/uploads/2026/06/corn-fritters_1_U1.webp)
Corn Fritters
Enjoy crispy, golden corn fritters with a hint of chives, perfect for a quick snack or appetizer.
Ingredients
Dry ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp granulated garlic
- 1/2 tsp onion powder
- 1/2 tsp paprika
Wet ingredients
- 2/3 cup whole milk or buttermilk
- 2 large eggs
- 2 Tbsp unsalted butter (melted)
Main ingredients
- 3 cups fresh corn kernels
- 2 Tbsp chopped fresh chives
- 4-6 cups peanut oil or vegetable oil for frying
Instructions
- Heat oil in a deep pot to 360-365°F (182-185°C).
- Mix dry ingredients in a bowl; whisk together milk, eggs, and melted butter in another bowl.
- Combine wet and dry ingredients with corn and chives; mix until smooth.
- Drop batter by small scoops into hot oil; fry until golden, about 2-3 minutes per batch.
- Drain on paper towels and serve immediately with maple syrup.
Notes
Ensure oil temperature is maintained for crispy fritters.