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Corn Ribs

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
Enjoy these flavorful roasted corn ribs seasoned with spices and garnished with parsley and lime for a delicious snack or side dish.

Ingredients

Main

  • 4 whole cobs corn cobs
  • 3 tablespoons olive oil
  • 1 tablespoon parsley (for garnish)
  • ½-1 teaspoon red pepper flakes (optional)
  • 2 limes limes
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • ½ teaspoon brown sugar
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 3 tablespoons butter
  • 1 clove garlic (minced)
  • 1½ teaspoons lime zest (from the limes you'll use for wedges)

Instructions 

  • Preheat oven to 400°F (200°C). Remove husks and silk from corn cobs.
  • Mix olive oil, smoked paprika, salt, onion powder, garlic powder, ground coriander, black pepper, brown sugar, cumin, cayenne pepper, and minced garlic to create a spice rub.
  • Brush the corn cobs with the spice mixture and place on a baking sheet.
  • Roast in the oven for 20-25 minutes until golden and slightly charred. Meanwhile, prepare lime wedges and garnish.
  • Once cooked, brush with melted butter, sprinkle with parsley and lime zest, and serve with lime wedges.

Notes

For extra flavor, add a dash of hot sauce or more red pepper flakes.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Corn, spicy, vegetarian