![['Close-up of a golden-brown protein bagel topped with sesame seeds and shredded cheese.', 'Side view of a freshly baked cottage cheese protein bagel with a glossy egg wash and toppings.', 'Juicy protein bagel featuring a fluffy texture and garnished with everything bagel seasoning.', 'An appetizing bagel with a rustic appearance, displaying a tempting cottage cheese filling.']](https://quickflavorfix.com/wp-content/uploads/2026/06/cottage-cheese-protein-bagel_1_U1.webp)
Cottage Cheese Protein Bagel Recipe
Enjoy these homemade protein-packed bagels made with cottage cheese and simple ingredients, perfect for a quick breakfast or snack.
Ingredients
Dough
- 1 cup self-rising flour (Note 1)
- 1 cup full-fat cottage cheese (Note 2)
- 1 large egg (beaten, for egg wash)
Toppings
- toppings (sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Blend cottage cheese until smooth in a food processor or blender.
- Mix blended cottage cheese with flour until a dough forms. Knead on a floured surface for 8-10 times.
- Divide dough into 4 balls, shape into ropes, join ends to form circles, and pinch seams. Brush with beaten egg and add toppings.
Notes
For even bagel sizes, weigh the dough pieces before shaping.