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['Close-up view of a creamy, baked crab artichoke dip in a serving dish.', 'A luscious crab artichoke dip, garnished with green onions and red bell peppers.', 'A side view of a golden-brown crab artichoke dip topped with melted cheese.', 'Creamy crab artichoke dip in a bowl, showcasing its rich texture and vibrant colors.']
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Crab Artichoke Dip Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A creamy, savory dip combining crabmeat and artichokes, perfect for entertaining or a tasty appetizer.

Ingredients

Dairy

  • 8 ounces cream cheese (room temperature)
  • 1 cup mayonnaise

Produce

  • 2 cloves garlic (minced)
  • 14 ounces artichoke hearts (chopped)

Seafood

  • 1/2 pound cooked crabmeat (picked through for shells)

Dairy

  • 1 cup Parmesan cheese (grated)

Produce

  • 1/4 cup green onions (sliced)

Produce

  • 1/2 red bell pepper red bell pepper (chopped finely)

Spices

  • 1/4 teaspoon cayenne pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix all ingredients in a large bowl.
  • Spoon mixture into a baking dish.
  • Bake for 25-30 minutes until bubbly and golden.

Notes

Serve warm with crackers or bread.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Artichoke, Crab