Cranberry Brie Bites
Delightful bite-sized appetizers combining creamy Brie, tangy cranberry, and crunchy nuts, perfect for entertaining.
Ingredients
Dough
- 8 ounces Tube crescent roll dough
- Flour for rolling out the dough Flour (for dusting surface)
- 6 ounces Brie cheese
- ¼ cup Orange marmalade
- ¼ cup Whole cranberry sauce
- ¼ cup Chopped pistachios, pecans or walnuts
- Fresh rosemary or candied orange pieces Garnish (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 24-cup mini-muffin pan.
- Cut Brie into 1-inch squares and refrigerate.
- Mix orange marmalade and cranberry sauce; set aside.
- Roll out crescent dough, cut into 24 squares, and place in muffin cups.
- Top with Brie, a teaspoon of cranberry mixture, chopped nuts, and garnish.
- Bake for 10-13 minutes until golden; cool slightly and serve warm.
Notes
Use a sharp knife to cut the Brie for clean squares.