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Cranberry Brie Flatbread
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
350
A delicious and elegant flatbread topped with creamy brie, tangy cranberries, and crunchy pecans, perfect for sharing.
Ingredients
Flatbread
7
ounces
artisan flatbread
3
ounces
plain goat cheese
6
ounces
brie
(rind removed)
¼
cup
chopped pecans
¼
cup
fresh cranberries
1-2
teaspoons
fresh chopped rosemary
1
Tablespoon
honey
Instructions
Preheat oven to 375°F. Place flatbread on a baking sheet.
Spread goat cheese evenly over the flatbread.
Top with brie, pecans, cranberries, and rosemary.
Drizzle with honey and bake for 12-15 minutes until brie browns and cranberries soften.
Slice and serve warm. Enjoy!
Notes
For extra flavor, sprinkle with fresh herbs before serving.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
flatbread