Go Back
['Close-up view of a creamy cranberry jalapeno dip with colorful fresh ingredients.', 'Side view of cranberry jalapeno cream cheese dip displayed in a bowl, highlighting its texture.', 'Juicy cranberry jalapeno dip served in a white bowl with a vibrant garnish.', 'Creamy dip featuring cranberries and jalapenos, capturing the essence of the dish.']
Print Pin

Cranberry Jalapeno Cream Cheese Dip

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 pieces
Calories 250
A vibrant and spicy cranberry dip perfect for holiday gatherings or parties, served over creamy cheese for a delightful appetizer.

Ingredients

Main

  • 1 package fresh or frozen cranberries
  • 2 each jalapenos (seeded and cut into 4-5 pieces)
  • 5-6 sprigs cilantro (or parsley)
  • 2 green onions green onions (or chives)
  • 1 cup granulated sugar
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 2 8-ounce blocks cream cheese (room temp)

Instructions 

  • Place cranberries, jalapenos, cilantro, and green onions into a food processor and pulse briefly.
  • Add sugar, lime juice, and salt; pulse for 2-3 seconds.
  • Refrigerate for 10-20 minutes before serving.
  • Beat cream cheese until fluffy, then spread on a plate and top with cranberry mixture.
  • Serve with crackers or chips.

Notes

For a milder heat, remove seeds from jalapenos before blending.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Cranberry, Dip, jalapeno