Cranberry Jalapeno Dip
A vibrant and flavorful dip combining the tartness of cranberries with the heat of jalapeños, perfect for parties and gatherings.
Ingredients
Dairy
- 1.5 cups low-fat cottage cheese ((330g))
- 0.5 cup non-fat Greek yogurt ((112g))
- 4 oz 1/3 less fat cream cheese ((softened))
Fruits & Vegetables
- 1 cup fresh cranberries ((finely chopped))
- 2 small jalapeños ((seeded and finely chopped))
- 1/4 cup red onion ((finely chopped))
Herbs & Citrus
- 2 Tbsp fresh cilantro ((chopped))
- 1 each lime (juice and zest)
Sweeteners
- 2 Tbsp honey or agave ((adjust based on desired sweetness))
Seasonings
- to taste salt and pepper
Instructions
- Blend cottage cheese until smooth.
- Mix cottage cheese, Greek yogurt, and cream cheese until combined.
- Pulse cranberries, jalapeños, red onion, and cilantro until finely chopped.
- Add lime juice, zest, honey, and mix with the yogurt mixture. Fold in chopped cranberries, jalapeños, onion, and cilantro. Chill for at least 2 hours.
- Transfer to a serving dish and serve with crackers, veggies, or bread.
Notes
This dip can be made ahead and stored in the refrigerator to allow flavors to meld.