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Cranberry Pecan Wild Rice Stuffing

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 250
A flavorful and festive stuffing combining wild rice, dried cranberries, and toasted pecans for a perfect holiday side dish.

Ingredients

Main

  • 2 cups wild rice and long grain blend
  • 2 1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, toasted and chopped

Instructions 

  • Combine rice, broth, orange juice, orange zest, cinnamon, salt, and pepper in a baking dish.
  • Cover with foil and bake at 350°F (175°C) for 1 hour until rice is tender.
  • Stir in cranberries and pecans during the last 10 minutes of baking.
  • Let stand for 8-10 minutes, then fluff and serve hot.

Notes

Toasting the pecans enhances their flavor. Adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: cranberries, Pecans, wild rice