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Cranberry Pistachio Fudge

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 pieces
Calories 150
A delicious and festive fudge combining sweet cranberries and crunchy pistachios for a perfect treat.

Ingredients

Sweetened condensed milk

  • 14 ounces Sweetened condensed milk

White chocolate (chopped)

  • 14 ounces White chocolate (chopped)

Unsalted Butter

  • 1 tablespoon Unsalted Butter

Vanilla extract

  • 1/2 teaspoon Vanilla extract

Dried cranberries (chopped)

  • 1 cup Dried cranberries (chopped)

Pistachios (chopped)

  • 3/4 cup Pistachios (chopped)

Instructions 

  • Line an 8x8-inch pan with parchment paper.
  • Warm sweetened condensed milk over medium heat, stirring occasionally.
  • Add chopped white chocolate and butter; stir until melted and smooth.
  • Remove from heat; fold in vanilla, cranberries, and pistachios.
  • Pour into pan, smooth the surface, and refrigerate for at least 2 hours.
  • Cut into 36 pieces before serving.

Notes

Keep the fudge refrigerated until ready to serve for best texture.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: Cranberry, fudge, pistachio