Go Back
Close-up view of Cranberry Pistachio Fudge with vibrant red cranberries and green pistachios.
Print Pin

Cranberry Pistachio Fudge

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 pieces
Calories 150
A delicious and festive fudge combining sweet cranberries and crunchy pistachios for a perfect treat.

Ingredients

Sweetened condensed milk

  • 14 ounces Sweetened condensed milk

White chocolate (chopped)

  • 14 ounces White chocolate (chopped)

Unsalted Butter

  • 1 tablespoon Unsalted Butter

Vanilla extract

  • 1/2 teaspoon Vanilla extract

Dried cranberries (chopped)

  • 1 cup Dried cranberries (chopped)

Pistachios (chopped)

  • 3/4 cup Pistachios (chopped)

Instructions 

  • Line an 8x8-inch pan with parchment paper.
  • Warm sweetened condensed milk over medium heat, stirring occasionally.
  • Add chopped white chocolate and butter; stir until melted and smooth.
  • Remove from heat; fold in vanilla, cranberries, and pistachios.
  • Pour into pan, smooth the surface, and refrigerate for at least 2 hours.
  • Cut into 36 pieces before serving.

Notes

Keep the fudge refrigerated until ready to serve for best texture.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: Cranberry, fudge, pistachio