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Cranberry Relish
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
120
A vibrant and tangy cranberry relish perfect for holiday gatherings or as a fresh side dish.
Ingredients
Cranberries
12
ounces
fresh cranberries
1
medium
orange
(washed and cut into eight sections with peel)
3/4
cup
granulated sugar
Instructions
Wash cranberries and discard soft or discolored ones.
Cut orange into eight sections with peel.
Pulse cranberries and orange in a food processor until finely chopped.
Stir in sugar until well combined.
Refrigerate for at least 1 hour before serving.
Notes
This relish can be made a day ahead to enhance flavors.
Calories:
120
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
Cranberry