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Cranberry Relish

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 120
A vibrant and tangy cranberry relish perfect for holiday gatherings or as a fresh side dish.

Ingredients

Cranberries

  • 12 ounces fresh cranberries
  • 1 medium orange (washed and cut into eight sections with peel)
  • 3/4 cup granulated sugar

Instructions 

  • Wash cranberries and discard soft or discolored ones.
  • Cut orange into eight sections with peel.
  • Pulse cranberries and orange in a food processor until finely chopped.
  • Stir in sugar until well combined.
  • Refrigerate for at least 1 hour before serving.

Notes

This relish can be made a day ahead to enhance flavors.
Calories: 120kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Cranberry