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Cranberry Sausage Stuffing

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 350
A flavorful stuffing combining sausage, cranberries, and chestnuts, perfect for festive occasions.

Ingredients

Dried Cranberries

  • 170 g stuffing mix (Paxo Sage & Onion)
  • 200 ml water
  • 350-400 g sausage meat / ground sausage
  • 1 egg lightly beaten egg
  • 1 small finely chopped onion
  • 80 g Whitworths dried cranberries
  • 100 g ready to eat chestnuts (finely chopped)
  • Vegetable or sunflower oil
  • Pepper to taste

Instructions 

  • Preheat oven to 200ºC / 180ºC / 400ºF / gas 6. Grease a medium ovenproof dish.
  • Mix stuffing with water, then add sausage, onion, cranberries, chestnuts, oil, and pepper. Combine thoroughly.
  • Transfer mixture to the dish and level out.
  • Bake for 50 minutes until golden and cooked through.

Notes

For best results, prepare ahead and reheat before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: cranberries, Sausage, stuffing