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Cranberry Whipped Feta Dip

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 ounces
Calories 250
A vibrant and creamy dip combining tart cranberries with rich feta, perfect for festive gatherings or as a flavorful appetizer.

Ingredients

liquids

  • 0.5 cup orange juice
  • 1 cup granulated sugar

cranberries

  • 12 ounces cranberries (fresh or frozen)

cheese

  • 8 ounces feta cheese
  • 0.5 cup cream cheese (or Greek yogurt)

oil

  • 2 tablespoons extra virgin olive oil

nuts

  • 2 tablespoons pistachios, chopped

spices

  • 1 teaspoon crushed red pepper flakes

sweeteners

  • 1 tablespoon honey

Instructions 

  • Combine cranberries, orange juice, and sugar in a saucepan and simmer until cranberries burst and mixture thickens, about 10 minutes.
  • Allow the cranberry mixture to cool slightly, then blend until smooth.
  • In a bowl, beat feta and cream cheese until creamy and smooth.
  • Mix in the cooled cranberry sauce, olive oil, honey, and red pepper flakes until well combined.
  • Transfer to a serving dish, sprinkle with chopped pistachios, and serve.

Notes

For a smoother dip, blend the cranberry mixture thoroughly. Serve with crackers or sliced baguette.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: cranberries