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Close-up view of toast topped with cream cheese and sliced strawberries.
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Cream Cheese and Macerated Strawberry Toast

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2 servings
Calories 350
A delightful breakfast or snack featuring toasted bread topped with creamy cheese and sweet, macerated strawberries.

Ingredients

Fruits

  • 2 1/2 cups ripe strawberries (hulled and quartered)
  • 1 tbsp granulated sugar (for macerating strawberries)

Bread

  • 6 slices good crusty bread (preferably sourdough or artisan)
  • olive oil for brushing olive oil (for brushing bread)

Dairy

  • 8 oz tub cream cheese (softened)

Instructions 

  • Wash, hull, and quarter strawberries. Toss with 1 tbsp sugar and let sit for 20 minutes.
  • Preheat oven to broil. Slice bread 1/2 inch thick, brush with olive oil, and broil until golden, about 1-2 minutes.
  • Spread cream cheese generously on toasted bread.
  • Smash strawberries with a fork and layer on top of cream cheese.
  • Serve immediately while warm.

Notes

For extra flavor, drizzle with honey or sprinkle with fresh mint.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Strawberries