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Close-up side view of Cream Cheese and Strawberry Stuffed French Toast with strawberries visibly peeking out.
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Cream Cheese and Strawberry Stuffed French Toast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A delicious breakfast treat featuring creamy cheese and fresh strawberries stuffed inside golden French toast.

Ingredients

Bread

  • 8 slices thick-cut brioche or challah bread

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 cup fresh strawberries, finely diced

Egg Mixture

  • 2 large eggs eggs
  • 0.5 cup milk (whole or 2%)
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg

For Cooking

  • 2 tablespoons butter

Dusting and Serving

  • to taste N/A powdered sugar (for dusting)
  • to taste N/A maple syrup (for serving)

Instructions 

  • Mix cream cheese, sugar, and vanilla until smooth; fold in strawberries.
  • Spread filling on four bread slices; top with remaining slices to make sandwiches.
  • Whisk eggs, milk, cinnamon, and nutmeg to make egg batter.
  • Dip sandwiches in batter; cook in butter until golden, 3-4 minutes per side.
  • Slice, dust with powdered sugar, and serve with maple syrup.

Notes

Use fresh strawberries for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cream Cheese, French Toast, Strawberries