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Creamy Avocado Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A delicious and healthy chicken salad with creamy avocado and fresh herbs, perfect for a quick lunch or light dinner.

Ingredients

Main

  • 2 cups cooked chicken, shredded or diced
  • 2 ripe avocados avocados, pitted and diced
  • 0.25 cup finely chopped celery
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 0.25 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions 

  • Shred or dice cooked chicken into bite-sized pieces.
  • Dice avocados and chop celery; prepare cilantro if using.
  • Mix Greek yogurt, lime juice, garlic powder, salt, and pepper to make dressing.
  • Combine chicken, avocado, celery, and cilantro in a bowl; add dressing and fold gently.
  • Serve immediately on its own, in lettuce wraps, or as a sandwich filling.

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of additional cilantro.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Chicken