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Creamy broccoli chicken pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken, fresh broccoli, and Parmesan cheese, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 500 g boneless chicken thighs (chopped into bite size pieces)
  • 2 tbsp butter
  • 3 cloves garlic (crushed/minced)
  • 1 cup heavy/whipping cream
  • 1 tsp dried thyme
  • 2-3 cups broccoli (sliced into small florets)
  • 3/4 cup Parmesan cheese (grated)
  • 1 tsp lemon juice
  • to taste salt and pepper
  • 500 g pasta (cooked + 1 cup cooking water reserved)

Instructions 

  • Cook pasta in salted water until al dente, reserve 1 cup cooking water, then drain.
  • Brown seasoned chicken in a pan until opaque and golden, then set aside.
  • Cook butter, garlic, and thyme for 30 seconds, then add cream and lemon juice, simmer.
  • Add chicken and broccoli, cook for 5-7 minutes until done, then stir in Parmesan and season.
  • Toss pasta with sauce, adding reserved water if needed. Serve immediately.

Notes

Use fresh broccoli for best flavor and texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Broccoli, Chicken, Pasta