Creamy Cajun Chicken Penne Pasta
A rich and flavorful pasta dish featuring tender chicken in a creamy Cajun sauce, perfect for a satisfying meal.
Ingredients
Pasta
- 8 oz penne pasta
Protein
- 1 lb chicken breast, sliced
Seasoning
- 2 tbsp Cajun seasoning
Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
Other
- Olive oil, salt, and pepper to taste
Instructions
- Cook pasta until al dente, then drain.
- Cook seasoned chicken in olive oil until browned and cooked through.
- Add garlic, cook briefly, then pour in heavy cream and stir.
- Stir in Parmesan cheese until melted and smooth.
- Combine pasta with sauce, season with salt and pepper, then serve.
Notes
For extra flavor, garnish with chopped parsley or red pepper flakes.