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Creamy Chicken and Cornbread Casserole

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 650
A comforting baked casserole combining tender chicken, sweet corn, and cheesy cornbread topping for a hearty meal.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts (cooked and shredded)
  • 1 can (15 ounces) creamed corn
  • 1 cup frozen corn (thawed)
  • 1 cup sour cream
  • 1 can (8.5 ounces) corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/4 cup chopped fresh parsley (optional for garnish)

Instructions 

  • Cook and shred the chicken breasts.
  • Sauté onions and bell peppers until soft, about 5 minutes.
  • Mix shredded chicken, creamed corn, frozen corn, sour cream, sautéed vegetables, garlic and onion powders, salt, and pepper.
  • Spread mixture in a baking dish, top with cheese, then dollop cornbread batter over the top.
  • Bake at 375°F (190°C) for 25-30 minutes until golden brown. Garnish with parsley before serving.

Notes

For extra flavor, add a dash of hot sauce or paprika.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, Chicken, cornbread