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Creamy Chicken And Wild Rice Skillet

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A hearty and creamy skillet dish combining tender chicken, wild rice, and fresh vegetables for a comforting meal.

Ingredients

Protein

  • 1.5 lbs chicken breast, cut into bite-sized pieces

Grains

  • 1 cup wild rice blend (not_instant)

Broth & Dairy

  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream or half-and-half

Vegetables

  • 1 small yellow onion, diced
  • 2 carrots peeled and sliced into rounds
  • 2 stalks celery, chopped

Aromatics & Spices

  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika

Seasonings

  • to taste Salt and black pepper

Greens & Garnish

  • 2 cups fresh baby spinach
  • as needed Fresh parsley for garnish

Instructions 

  • Cook chicken in a skillet until golden, then set aside.
  • Sauté vegetables, add garlic and thyme, then toast rice briefly.
  • Add broth, return chicken, simmer until rice is tender.
  • Stir in cream and spinach, cook until wilted and sauce thickens.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Rice