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['Close-up of a creamy orzo skillet with chicken sausage and spinach.', 'Juicy chicken sausage orzo dish garnished with parmesan and spinach.', 'Side view of a savory creamy chicken sausage orzo skillet.', 'Colorful orzo skillet with chicken sausage, garlic, and fresh spinach.']
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Creamy Chicken Sausage Orzo Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and creamy skillet dish combining spicy Italian chicken sausage, orzo, spinach, and coconut milk for a satisfying meal.

Ingredients

Main ingredients

  • 1 tbsp olive oil
  • 12 oz spicy Italian chicken sausage (sliced)
  • 6 cloves garlic (minced)
  • 1 cup orzo (dry)
  • 2 cups low sodium chicken broth
  • 1/4 cup full-fat canned coconut milk (or heavy cream)
  • 1 Tbsp low sodium soy sauce
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp fresh or dried thyme
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups baby spinach leaves

Instructions 

  • Cook sausage in olive oil until browned, then add garlic and sauté briefly.
  • Add orzo and toast, then pour in broth and coconut milk, seasonings, and thyme. Bring to a boil.
  • Simmer covered until orzo is tender and liquid is absorbed, about 10-12 minutes.
  • Stir in spinach until wilted, then add parmesan cheese. Season to taste and serve.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken Sausage