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Creamy Cinnamon Rice Pudding

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A rich and comforting rice pudding infused with cinnamon and vanilla, perfect for a cozy dessert or snack.

Ingredients

Dried ingredients

  • 0.75 cup fine white sugar
  • 1 teaspoon vanilla essence (pure)
  • 0.5 teaspoon ground cinnamon (plus extra for topping)
  • 3 large eggs (gently whisked)
  • 0.5 cup dark or golden raisins (optional)
  • 1 tablespoon unsalted butter
  • 2 cups cold water
  • 4 cups whole dairy milk (divided)
  • 0.5 teaspoon table salt
  • 1 cup medium-grain white rice (uncooked)

Instructions 

  • Bring water to a boil, add rice and salt, then simmer for 15 minutes until water is absorbed.
  • Add 3 cups of milk, sugar, and butter; cook for 15-20 minutes until thick and creamy.
  • Whisk eggs with remaining milk, then gradually temper with hot rice mixture.
  • Pour egg mixture back into rice, cook for 5-8 minutes until thickened, then stir in vanilla, cinnamon, and raisins.
  • Serve warm or chilled, dust with extra cinnamon if desired.

Notes

For a creamier pudding, cook longer and stir frequently.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: rice pudding