Creamy Dream Banana Pudding: Easy No-Bake Bliss Awaits

Prep Time 15

Total Time 15

Servings 8 servings

Calories 350

Indulge in this creamy, no-bake banana pudding that combines rich flavors with a delightful crunch, perfect for a quick and satisfying dessert.

1 can Sweetened Condensed Milk (Adds rich creaminess; can be swapped for full-fat coconut milk for a dairy-free option.)
1 cup Whole Milk (Brings a smooth texture; almond milk works as a non-dairy alternative.)
1 box Instant Vanilla Pudding Mix (Essential for flavor and thickening; other flavors can be used.)
1 teaspoon Pure Vanilla Extract (Elevates the flavor; imitation vanilla may be used.)
1 cup Heavy Cream (Creates a luscious topping; coconut whipped cream is a great alternative.)
2 tablespoons Granulated Sugar (Sweetens the whipped cream; adjust to taste.)
1 box Vanilla Wafer Cookies (Provides a delightful crunch; substitutions can be made.)
4 medium Bananas (Choose ripe, firm bananas for best texture.)

Mix sweetened condensed milk, milk, pudding mix, and vanilla extract until smooth.
Layer vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
Repeat layers and finish with a layer of wafers and sliced bananas on top.
Whip heavy cream with sugar until stiff peaks form and spread over the top.
Chill for at least 2 hours before serving to allow flavors to meld.

For a dairy-free version, substitute milk and cream with coconut milk or coconut whipped cream.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: Banana