Creamy Greek Yogurt Cucumber Dill Salad: A Refreshing & Healthy Side Dish
This vibrant salad combines crisp cucumbers, red onion, and fresh dill with a creamy Greek yogurt dressing for a healthy and refreshing side.
Ingredients
Dressing
- 150 grams full-fat Greek yogurt (or plain full-fat yogurt)
- 1.5 tablespoons extra virgin olive oil
- 1.5 tablespoons fresh lemon juice
- 0.25 teaspoon garlic, finely grated
- 0.5 teaspoon fine sea salt (or to taste)
- 0.2 teaspoon freshly ground black pepper (or to taste)
Vegetables
- 670 grams English cucumbers (about 2 long cucumbers, thinly sliced)
- 0.5 medium red onion (very finely sliced)
- 0.25 cup fresh dill, finely chopped
Instructions
- Whisk together yogurt, olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
- Wash and thinly slice cucumbers and red onion.
- Combine sliced vegetables and chopped dill in a large bowl.
- Pour dressing over the vegetables and toss gently to coat.
- Serve immediately or refrigerate for at least 30 minutes before serving.
Notes
This salad is best enjoyed fresh but can be chilled for 30 minutes to enhance flavors.