Creamy Ground Beef Stroganoff – Easy Dinner Recipes
A quick and delicious creamy ground beef stroganoff that’s perfect for busy weeknights.
Ingredients
Meat
- 1 pound Ground Beef
Sauce
- 1 cup Sour Cream
- 1 can Cream of Mushroom Soup
- 1 cup Beef Broth
Pasta
- 8 ounces Egg Noodles
Instructions
- Cook egg noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Stir in the cream of mushroom soup and beef broth, simmer for 5 minutes.
- Remove from heat and stir in sour cream until smooth.
- Combine the beef mixture with the cooked noodles and serve.
Notes
Serve with a sprinkle of parsley for added flavor.